In this packaging you get three glasses of chili – one with powder, one with flakes, and one with whole chili pods.
Scotch Bonnet, wind force 7. Fantastic flavour, sweet and hot at the same time, making it perfect for almost any dish.
Smoked Ghost Chili, wind force 10. Was named the world’s hottest chili in 2006. Also goes by the name Bhut Jolokia. Its name is derived from the story that one’s soul apparently leaves the body for a short while when eating it.
Trinidad Scorpion Butch T, wind force 12. Simply a scorpion’s sting. This is chili pods designed for home grinding.